Fond Doux Featured in North American WestJet’s Travel Magazine

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WestJet is a Canadian airline serving North America and reaching as far as Europe. With more than 100 destinations, their monthly magazine is read by thousands of passengers daily as they fly.

WestJet’s August issue is titled “The Taste of Travel” with a spotlight on Saint Lucia and our island’s chocolate production! We are thrilled to be included as one of the featured properties, with references to our heritage tour and chocolate-making process.

We invite you to read the article here: WestJet Magazine

And of course, if you’re interested in taking our heritage tour yourself, please contact us. We would love to show you around our plantation. Thank you, WestJet, for including us in your magazine!

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