Places to Eat in Soufriere, St. Lucia
Savor Authentic Creole Cuisine & Caribbean Specialties
The beauty, flavors and tranquility of St. Lucia inspire the two restaurants at Fond Doux Plantation & Resort. Whether you are savoring authentic Saint Lucian Creole cuisine at Creole Pot Restaurant or enjoying nature’s bounty with farm-to-table Caribbean specialties at Bamboo Restaurant, you will find the setting as refreshing as the food.
Creole Pot Restaurant
The Cocoa Pod Restaurant offers its diners authentic Saint Lucian Creole cuisine.
The Bamboo Restaurant offers a le carte options for both lunch and dinner with a fusion of Caribbean and St. Lucian cuisine.
All daily rates include buffet breakfast at Creole Pot Restaurant.
Modified American Plan (MAP) – $50
MAP includes buffet breakfast, a la carte dinner and 1 drink.
Full American Plan (FAP) – $75
FAP includes buffet breakfast, a la carte lunch, a la carte dinner and 1 drink.
All Inclusive – $120
The All Inclusive plan includes buffet breakfast, a la carte lunch, a la carte dinner and drinks.
* All Meal Plan prices are subject to 10% Service Charge and 10% Vat
* All prices are in USD, per person per day and are subject to change
* Premium drinks, bottled wine and champagne are not included. Surcharge applies for Lobster.