Sample Dinner Menu

Sample Dinner Menu at St. Lucia’s Luxury Resort


Vegetable Fritter
Placed on a bed of garden Lettuce with a Sweet and Sour dip

Fresh Herbs and Vegetables in seasoned Crab meat with a Lime Butter sauce

Lamontagne’s Cous Kaye
Octopus and Conch in a broth of Bell Peppers, Garlic, Spring Onions and, Lime juice, local seasoning and hot sauce

Chicken Kebab
Grilled tender strips of Chicken, Onion & Bell Peppers, drizzled with a Creole sauce and presented on a selection of shredded Vegetables

Carrot and Pumpkin, Potato and Basil, Black Eyed Peas and Red Beans


Garden Salad
Lettuce, Tomato, Bell Pepper, Red Onions, Parsley

Vegetable Salad
Carrots, Christophen, Eggplant, Plantain, Sweet Peppers

Mixed Greens
Green Peppers, Lettuce, Cucumber, Parsley, Celery Stick

Caesar Salad
Lettuce, Parmesan, Croutons, Anchovies, Bacon Strip

Greek Salad
Lettuce, Tomatoes, Cucumber, Peppers, Red Onion, Feta Cheese

Main Course

Oven glazed Pork Ribs, sticky Garlic Barbeque sauce, creamed Potatoes, organic resort Vegetables

Red Snapper
Line caught Red Snapper, lightly curried Rice, Greens and a fresh Mint sauce

Mixed Seafood, Fusilli Pasta, rough cut local Herbs, White Wine Cream sauc presented on a Banana Leaf

Slow cooked Chicken Breast in a Coconut Cream sauce served with Carrot and Pumpkin Mash and resort Vegetables

Mahi Mahi
Pan fried in a Fruit Salsa served with Carnival Rice, garden Vegetables and Plantain Chips

Organic Produce, Herbs, Curried seasoning, mixed Green and Creole vinaigrette, wrapped in a warm shell

12oz New York strip, shredded Vegetables, oversized Rings, creamed Potato and an Orange, Sugar Cane & Peppercorn sauce


Strips of Banana in a light Golden Syrup laced with Saint Lucia Bounty Rum

Fond Doux Tian of Chocolate Cake, Ice Cream and Organic Chocolate sauce

Tropical Fruits
Crepe Suzette with Coconut Rum Syrup

Grapefruit Meringue Pie


Stay with us in our secret corner of paradise

Start planning your trip to Fond Doux Plantation & Resort today. Offering authentic experiences 365 days a year, there is never a better time than now.

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